Life
By Kerri Hannigan and Thomas Kennedy
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November 17, 2000
The very heart of what it means to be a patriotic elementary school child during this season may be donning clumsily made bonnets and colorful, feathered headdresses to recreate and celebrate the historical culinary, non-restaurant-based spectacle between the Pilgrims and Indians.
Although little has changed about this yearly ritual of yams, turkeys, pumpkin pies, homemade costumes and fairytale depictions of the Mayflower and its weary and, more importantly, hungry passengers, what has changed are the key actors in this drama de cuisine.
With the advent of the era of political correctness, what had traditionally been a feast between Pilgrims and Indians became one between Pilgrims and Native Americans.
Thus, we are left to wonder, what would this historical meal have been like had it truly been a feast between Pilgrims and Indians?