Just steps from Grounds, this pizzeria has been a dependable and inviting space for students ever since it first opened its doors.
No matter your religious affiliation, I hope these brownies bring you as much joy as they have brought me over the past 19 years.
Whether it be for a fancy meal or a relaxed night in, this Spanish comfort food is the perfect dish to make with a short amount of time.
However you choose to enjoy the waffles, they’re proof that a simple, pantry-friendly breakfast can still feel indulgent — the kind of meal that makes winter mornings something to look forward to.
Tucked right off of the Downtown Mall, Revolutionary Soup has been serving soups, salads, sandwiches and a variety of other comfort staples for over 20 years.
As someone who eats gluten-free, I rarely approach bread without hesitation, but what began as a curious purchase quickly became a habit.
Sitting at the intersection of 14th and W Main Street, Boylan Heights has been a staple of the Corner life at the University since 2008.
What initially appeared to be another run-of-the-mill bar, I found, was truly a love letter to Virginia, with quality, locally-sourced food on the table, merry locals by the bar and live music in the air.
Tucked inside Barracks, Milk & Honey is a Southern-style restaurant that serves classic flavors from the South with a modern feel.
The Southwestern spin expands the dish’s versatility, making it a natural companion to everything from a classic steak dinner to a casual cheeseburger.
Fresh, experimental and organic, FARMacy Café certainly has its strengths.
As the holiday season comes to a close, many students look back not only on good company, but also beloved family meals.
What used to be a local diner at the C&O railway station has transformed into an intimate, white-tablecloth eatery, specializing in a blend of classical French and modern American fare.
Lampo uses the proper “00” flour, serves pizza unsliced and even imported a wood-burning pizza oven that had to be lowered into the restaurant from above.
With Carter Mountain’s “Sunset Series” fading into a fond memory and the Charlottesville foliage turning gold, one Thursday ritual lingers in my mind — their apple cider donuts
When Halloween parties give way to the Sunday scaries and the perfectly-curated costumes find their way back into storage boxes, one sweet holiday treat remains — leftover Halloween candy
I could eat this granola by the handful, and my roommates can attest that I do so frequently.
Cake on the Lawn felt like something between a bake sale, an art show and a love letter to Charlottesville’s sweeter side.
To make my mornings so much easier and ensure that I’m starting the day off with the proper nutrients, I have been making overnight oats each week
SunPins, the Dairy Market’s newest resident, is breathing fresh life into the corner of Grady Avenue, centering elevated American fare within the energetic hum of a biergarten-meets-patio
