Usually, I like to look at the world with a glass-half-full outlook — but in this one instance, viewing my time at college as half-empty is actually the more inspiring route.
It may be safe to assume my transition into adulthood will not prove to be as seamless as it could be.
For 2013 graduates Brittany and Victoria Maiden, there was never any question of where they would find their niche at the University. But the success they achieved within it exceeded even their own expectations.
Peter and Manelle Martino joined the Charlottesville community this summer with the opening of their seventh Capital Teas location in the Stonefield Plaza. The pair started its tea business in 2007 in Annapolis, Maryland and have since expanded throughout Maryland, Virginia and Pennsylvania.
The Peer Advising Family Network, more commonly known as PAFN, is the first introduction to University life for many incoming Asian and Asian-American first-year students and transfers. The group reaches out to students even before orientation, hoping to ease their transitions into the University community.
At last, my three-month journey to Japan has come to a close. Last week, my plane touched down in America, and I am finally back in the warm, snug arms of Springfield, Virginia.
The most essential tips for getting through the most exciting yet overwhelming time in your college career.
Armed with neon shirts and smiles, hundreds of students show up to Grounds early every fall semester to volunteer as greeters and help welcome the new first-year class.
First-years are bombarded with a barrage of monotonous welcome packets, information sessions and orientation activities once they arrive on Grounds. But one event during move-in weekend is not like the other: Tom DeLuca’s hypnotist show.
A split check and little in common makes for a date with few sparks.
“That is quite the bike girls” was the only warning my friends and I received before we departed on a bike ride through the Irish countryside to arrive at Mount Errigal — the highest peak in Ireland.
The University’s Class of 2018 has not yet set foot on Grounds, but interns at the Office of Admission are already courting the University’s future generations. In addition to blogging for Hoo Stories and assisting the Outreach Office, interns at the Office of Admission trudge through the grueling Charlottesville summer humidity twice a day to give tours.
By one statistic, one in every 100 babies born in Japan today is considered “mixed race” — or “haafu,” which natives presumably take to mean half Japanese and half foreign. While this number may not sound staggering, it is telling that in Japan, the mixed race demographic can no longer be ignored.
As a part of my Erasmus — what they call study abroad over here in Ireland — I am interning at a magazine.
Ah, summer. The smell of sunscreen, freshly-cut grass, and…first years? Yes, it’s orientation season again, and beginning July 7, new students will arrive on Grounds to meet their peers, draft class schedules and experience the glories of dorm life.
In Japan, there is a famous saying: “Mottainai,” which effectively means “don’t be wasteful.” It is used in a variety of settings, but largely in terms of garbage and food, in a spirit comparable to the “go green” movement in America.
On Monday I arrived in Dublin, Ireland—my home for the next two months. As my flight was landing, I looked out the window to see countless blades of very green grass as the Irish lady sitting next to me tapped me on the shoulder and said, “Welcome to Ireland.” In many ways, Ireland is a lot like the United States.
Not only do Alzheimer’s patients find reality frighteningly stripped away as the disease attacks their memories, but public opinion seems to also fall under the illusion that memory loss is part and parcel of growing old.
As a philosophy major, East Asian Studies minor and resident of the Japanese floor of the Shea House, I have dedicated a good amount of time to studying Japan and its culture.
The other day, I was sitting at a restaurant with someone else — who for the sake of this article I will call Bob — and our waitress came over to greet us.
